Thank you so much for reaching out and considering Churro Boss for your event. I hope you and your loved ones are safe during these trying times.
Below is a breakdown of our catering services.
As far as pricing goes, you have the option to put your own menu together from the list below:
*everything is a la carte, and pricing is available so you know exactly what you’re putting together as you go along. We have a $1,200 minimum excluding taxes and travel fee. If you have any questions after going through our menu feel free to contact me.
Build Your Own Package
Horchata, Cucumber-Lime & Chia seeds, Pineapple, Watermelon, Cantaloupe, Jamaica (hibiscus), Tamarindo SEASONAL: Strawberry-Kiwi, Blueberry Lemonade, Strawberry Lemonade – 3-gallon container (Each serves approx. 40 12oz. drinks)
Chocolate Abuelita, Café de Olla, Champurrado – 3-gallon container (Each serves approx. 40 12oz. drinks)
Oreo, Fruity Pebbles, Cinnamon Toast Crunch
Arroz con Leche
(minimum of 50 units)
Whole corn on the cob
Topped with Butter, Cotija Cheese, Mayo, Cilantro, Bacon and Chili Powder
Esquite (corn in a cup)
Topped with mayonnaise, butter, cotija cheese, and powdered chili.
Raspados (Mexican Shaved Ice)
Tamarindo, Strawberry, Mango, Bubblegum, Coconut, Vanilla, Pineapple, Lime – (minimum of 50 units)
Fried flour tortilla dusted in sugar and cinnamon, & drizzled in any of our regular toppings: Hershey’s Chocolate, Condensed Milk, Strawberry, Dulce de Leche, Guava – (minimum of 50 units)